Day of dread

I wonder if it will matter that I'm weary of today... I will avoid roller coasters. I will avoid shelving units. I will look both ways when crossing streets. I will refrain from backing my car up by parking where I can pull-through. I will park away from cars. I will drink plenty of fluids. I will tie my shoes securely. I will hug my children regularly throughout the day.
Actually, I'm being silly for the sake of it. I don't do risky things and I learn from my mistakes. As long as I remember that gravity can crush bones, I should be able to avoid some self-inflicted accidents.

I'm hungry for Deep Dish pizza from Little Caesar's.  I ate a tasty double-decker hamburger tonight. The patties we leftover from Father's Day. My inlaws don't eat left-overs so I take things home to see that they aren't wasted.

The burgers were rather dry out of the fridge. They use lean meat, and lean meat isn't the best to grill. Hamburgers off the grill should be juicy. Whenever I grill on my Char-Broil TRU  Infrared, I use fatty ground chuck from Dot's, so the best thing to do when re-heating burger without juice is to grab A1 Steak Sauce and coat the patty before nuking it for 20-30 seconds then flipping and re-heating another 20-30 seconds.

I got some Aunt Millie's buns from Meijer's when they had a BOGO sale in mid-May. J put one of them in the freezer and pulled it out last week. Frozen bread tends to be hard and any bread of a certain age can get moldy. I made sure it didn't have any moldy spots, and decided to toast the buns in my Black and Decker Toast R Oven. Toasting stale bread makes it better, since TOAST IS MEANT NOT TO BE SOFT except for French Toast which is meant to be soggy with butter and maple syrup! I set the T-R-O for low, then I buttered both inner parts of the bun to give moisture.

I like cheese on my burgers, so I got out a slice of American Cheese. The cheese was cold, so I assembled the sandwich and placed into the Toast R Oven. The burger was looking good and melty, but I knew the center of the patties would be dry so I got out some Heinz, shook the bottle to give the ketchup a more thorough consistency, for ketchup always separates, and that made a tasty left-over meal.

 (I shared a dorm room with a guy that didn't refrigerate ketchup for he argued that restaurants didn't and that vinegar based products don't need it.)

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