It's the weekend and we didn't go to Steak'n Shake for the free kids' meals, so that's one reason we had dishes to clean, the another is that I made waffles this morning for K.
We have an Sunbeam waffle iron and use Krusteaz pancake/waffle mix. We buy the mix in 10lb bags at Sam's Club.
I always make a double batch since one batch doesn't quite last two days, while a double will last through the week. Usually, I use a Pampered Chef scooper.
Obviously, the Sunbeam waffle iron isn't dishwasher safe, but I ended up with a sink full after breakfast.
Sidenote: Nothing against Whirlpool, but I think my dishwasher may have had some defects to it since the lower rack is started to rust and the plastic button film cover broke off before the machine was a couple years old. Looked into replacing these minor cosmetic matters, but it would be cheaper to buy a new dishwasher!
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